Pre-Prohibition Porter Recipe - Swheat summer time

Recipe Info

Recipe Image

Swheat summer time

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, Rice Hulls - US, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
48% 5 White Wheat - US 40
Mash
48% 5 Pale 2-Row - US 37
Mash
5% 0.5 Rice Hulls - US 0
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Cascade Pellet Boil 60 minutes 5.8 30.8
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Cascade Pellet 5.8
1.5 oz  

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
4 oz Orange or Lemon peel Flame Out
1 oz Coriander Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    This recipe will get help you to get to workin' and practicin' all of the night moves.

    4/4/2014 8:14:56 AM
  • Haybrews

    Well, that sounds like a drunken Bob Seger.

    4/5/2014 2:45:57 AM
  • denney81

    Well i do have a chevy van. It's a work van, but it's stil a chevy van!

    4/5/2014 5:10:54 AM

Recipe Facts

Swheat summer time
Pre-Prohibition Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.014
3.2° SRM
75%
30.8 IBU (tinseth)
0.53
5.7% ABV
194 per 12oz
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