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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - 2-Row - US
    13% - Caramel/Crystal 20 - US

    Hops

    Centennial
    11.1
    Centennial
    6.5
    Cascade
    5.8
    Cascade
    2.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Wingol Golden Ale
    Blonde Ale
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 5.9° SRM Color
    • 73% Efficiency
    • 5.8% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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