Weissbier Recipe - Hagryphus Simple Hefe

Recipe Info

Recipe Image

Hagryphus Simple Hefe

by on
Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Wheat Malt - DE, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

37% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
45% - Dry Malt Extract - Wheat - US
4
42
3
Extract
17% - Wheat Malt - DE
1.5
37
2
Steep

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.9

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hagryphus Simple Hefe
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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