Weissbier Recipe - Hagryphus Simple Hefe

Recipe Info

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Hagryphus Simple Hefe

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Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
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Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Wheat Malt - DE, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
37% 3.3 Liquid Malt Extract - Wheat - US 35
Extract
45% 4 Dry Malt Extract - Wheat - US 42
Extract
17% 1.5 Wheat Malt - DE 37
Steep
8.8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 60 minutes 3.8 5.9
0.5 Saaz Pellet Boil 15 minutes 3.8 2.9
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Saaz Pellet 3.8
1 oz  

Yeast

name attenuation  
Wyeast German Wheat 3333 75%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hagryphus Simple Hefe
Weissbier
6.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.052
1.013
4.0° SRM
75%
8.9 IBU (tinseth)
0.17
5.0% ABV
173 per 12oz
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