This recipe has been brewed 1 time(s)
Brew Session: Bootlegger Rye IPA
Duderotomy
6/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew in bag.
Recipe Facts
Bootlegger Rye IPA
American IPA
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.011 FG
- 67.4 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 9.6° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 202 per 12oz Calories