American Pale Ale Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Wheat - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from vermont pale.

Fermentables

88% - 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
12
15.1
Citra
1
Pellet
Boil
10 min(s)
12
12.3
Citra
0.5
Pellet
Boil
5 min(s)
12
5.3
Citra
0.5
Pellet
Boil
1 min(s)
12
4.8
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes
2.
cool to 66F and pitch yeast
3.
Ferment at 68F
4.
Carbonate to 2.2 volumes

Tasting Notes (1)

MoodyMermaid

Tasted on 1/8/2017 by MoodyMermaid

Notes:

Good ale with lots of Citra. Maybe more bitterness???

Recipe Facts

Citra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 37.5 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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