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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Maris Otter Pale - UK
    5% - Chocolate Malt - US
    5% - Roasted Barley - US
    2% - Black Malt - US
    5% - Flaked Oats - US
    2% - Special B - BE

    Hops

    Horizon
    52.0
    Northern Brewer
    9.7
    Northern Brewer
    0.8

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss
    Gypsum
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dark N Stormy
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.113 OG
    • 1.028 FG
    • 62.5 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 59.3° SRM Color
    • 73% Efficiency
    • 10.9% ABV Alcohol
    • 403 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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