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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    93% - 2-Row - US
    7% - Caramel/Crystal 20 - US
    14 lb kg total fermentables

    Hops

    Chinook
    19.3
    Cascade
    5.2
    Chinook
    11.7
    Cascade
    1.7
    Chinook
    3.9
    Amarillo
    0.0
    Chinook
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    grapefruit peel
    Cascade
    simcoe

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of grapefruit pulpin clone NW brew
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 41.8 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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