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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pale Ale - BE
    3% - Wheat - BE
    5% - crystal100

    Hops

    jester
    22.9
    jester
    7.1
    jester
    1.0

    Yeast

    Fermentis Safale US-05
    mangrove jacks m10
    White Labs English Ale WLP002
    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    singel step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jester Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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