American Amber Ale Recipe - Maine Zoe
American Amber Ale
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Maine Zoe
by MoodyMermaid on 5/31/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Victory Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone of Zoe.
39% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 80 - US
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maine Zoe
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.022
FG
-
54.4 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
22.5° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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