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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    10% - Carapils - DE
    8% - Chocolate Malt - US
    8% - Crystal 90L - UK
    3% - Roasted Barley - UK
    9.75 lb kg total fermentables

    Hops

    East Kent Goldings
    20.3
    East Kent Goldings
    10.1
    East Kent Goldings
    4.0
    3 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Irish Moss
    Ph Stabilizer

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cibolo Creek Chocolate Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 35.3° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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