American IPA Recipe - Our Infection

Recipe Info

Recipe Image

Our Infection

by on
Extract
5 Gallon(s)
7 Gallon(s)
90 min
75%
Brett IPA

This recipe was cloned from One Weird Trick.

Fermentables

5% - Flaked Oats - US
0.5
37
1
Steep
18% - Maris Otter Pale - UK
2
38
3
Steep
9% - White Wheat - US
1
40
2
Steep
60% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
6% - Caramel/Crystal 60 - US
0.7
36
60
Steep
2% - Corn Sugar (Dextrose) - US
0.22
46
0
Late

Hops

Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
2
Pellet
DryHop
7 day(s)
11.3
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Columbus
1
Pellet
Boil
60 min(s)
15
50.2

Yeast

Wyeast French Saison 3711
81%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Our Infection
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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