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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Bohemian Pilsner - DE
    43% - Pale Ale - CA
    6% - Munich - Light 10L - US
    20% - Wheat Malt - DE
    4.65 lb kg total fermentables

    Hops

    Columbus
    26.2
    Lemondrop
    0.0
    experimental grapefruit
    0.0
    Mandarina Bavaria
    0.0
    180 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    lemon peel
    lime peel
    Irish Moss
    Lemonade

    Mash Steps

    palier 1
    palier 2
    palier 3
    mash out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of LemonAle
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 4.2° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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