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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Smoked Malt - DE
    11% - Vienna - DE
    5% - CaraRed - DE
    5% - Caramel Wheat Malt - DE

    Hops

    Hallertauer Mittelfrüh
    22.9

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Graetzer Beer
    • 1.80 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.024 OG
    • 1.004 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 2.6% ABV Alcohol
    • 77 per 12oz Calories

    Homebrew Style Guide

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