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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - DE
    31% - Vienna - DE
    21% - Munich Dark - DE
    6% - CaraMunich II - DE
    2.4 lb kg total fermentables

    Hops

    Styrian Goldings
    20.5
    Styrian Goldings
    3.9
    20 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    5.2 ph Stabilizer

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oktoberfest
    Märzen
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 9.8° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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