iPL - 3 - Simcoe Recipe

{"RecipeId":25108,"RecipeTypeId":10,"OriginalRecipeId":24532,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"iPL - 3 - Simcoe","Description":"No crystal malts, lower mash temp \n\nPitch - M 7/4\nEnd Temp - R 7/7\nDry Hop - S 7/9\nSwirl - M 7/11\nCold Crash - M 7/11\nKeg - T 7/12\nTap - W 7/13\n\nOG: 9.4\nFG: \n\nEverything super smooth on brew day. Going steady after only 8hr. Very clean and smooth at kegging. Minimum bitterness, smells like pineapple. A lingering bitterness is in there too, maybe that will smooth out. The bitterness mellowed out. It\u0027s too one note, maybe single hop IPL is not a great idea, at least with this hop. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.7,"BoilSize":4,"BoilTime":10,"Efficiency":0.75,"DateCreated":"\/Date(1464477272773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0375,"Fg":1.010125,"Srm":1.8340720045175416,"Ibu":54.1762125899778,"BgGu":1.4446990023994049,"Abv":3.531375,"Calories":123,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"124078","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Mash","Min":"20","Day":"0","AA":"13","Ibu":"0","Id":"122937","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"54.1762125899778","Id":"122938","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"122939","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"122940","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"34774","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"30","Id":"16014","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"38336","Rank":"1","Text":"pH: 5.21 (post boil), ferm @ 66, package pH: 4.21"},{"Id":"38337","Rank":"2","Text":"3.5 Gyps, 2.5 Eps, 2.5 CaCl, Campden"},{"Id":"38338","Rank":"3","Text":"First dry hop addition is added at pitching"},{"Id":"38339","Rank":"4","Text":"Boil addition in during heat up, chill after 30m"}]}