American Wheat Beer Recipe - Swheat Tart with strawberries and rhubarb

Recipe Info

Recipe Image

Swheat Tart with strawberries and rhubarb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
An American wheat ale with strawberries, rhubarb, and lactic acid (to simulate souring)

This recipe was cloned from Lets Hope Youre Not Kidnapped wit with peach and papaya.

Fermentables

43% - 2-Row - US
6
37
1
Mash
50% - White Wheat - US
7
40
2
Mash
7% - Aromatic Malt - US
1
35
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.4
20.3
Falconer's Flight
0.3
Pellet
Boil
60 min(s)
10.3
10.1
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.3
8.4
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.3
3.4

Yeast

Wyeast American Wheat 1010
77%

Other Stuff

Strawberry Puree
1
each
Primary
Rhubarb Puree
1
each
Primary
Lactic Acid
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • KyleYancey

    OG-1.067 OBrix-16.4 5/29/16
    FG 1.015 FBrix-7.9 7/9/16
    ABV - 6.6 to 6.8%

    7/10/2016 3:10:55 PM

Recipe Facts

Swheat Tart with strawberries and rhubarb
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.3° SRM Color
  • 62% Efficiency
  • 6.6% ABV Alcohol
  • 225 per 12oz Calories
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