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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - 2-Row - US
    10% - Maris Otter Pale - UK
    5% - Caramel/Crystal 20 - US
    18% - Flaked Corn - US
    6% - Flaked Barley - US

    Hops

    Summit
    14.6
    Crystal
    3.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Whirfloc Tablets

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Captain's Daughter Vanilla Cream Ale
    Cream Ale
    • 5.70 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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