This recipe has been brewed 1 time(s)
Brew Session: BS Belgian Wit
bruggerd
7/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
BS Belgian Wit
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 18.1 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 4.1° SRM Color
- 80% Efficiency
- 5.2% ABV Alcohol
- 177 per 12oz Calories