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BS Belgian Wit
by bruggerd 5/24/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Hallertau Hops, Liberty Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander - 5 Minutes, Orange Peel, Bitter - 5 Minutes.
5% - Carapils - Dextrine Malt - US
name
White Labs Belgian Wit Ale WLP400
Orange Peel, Bitter - 5 Minutes
No mash steps in this recipe
Mash 60 Minutes at 154 degrees
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
18.1 IBU (tinseth)
Bitterness
0.34
BG:GU
4.1 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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