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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Acidulated Malt - DE
    50% - Wheat - BE
    32% - Pilsner - BE
    7% - Munich - UK
    2% - Caramel/Crystal 120 - US
    7% - Pale Ale - BE
    13.8 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    9.1
    Hallertauer Mittelfrüh
    9.6
    Hersbrucker
    2.7
    3.4 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss

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    Mash Steps

    Dough in
    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Weissbier
    • 5.50 Gallons Liters Batch Size
    • 6.92 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.010 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 8.2° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

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