American IPA Recipe - Maine Brewing Dinner

Recipe Info

Recipe Image

Maine Brewing Dinner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Falconer's Flight Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Maine Brewing Lunch IPA version 2.

Fermentables

92% - 2-Row - US
14
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Falconer's Flight
0.75
Pellet
Boil
30 min(s)
10.5
17.3
Simcoe
0.75
Pellet
Boil
30 min(s)
13
21.4
Falconer's Flight
0.75
Pellet
Boil
5 min(s)
10.5
4.5
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
5.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Falconer's Flight
2
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.8 gallons of 148F for 60 mins
2.
sparge at 170F with 3.6 gallons
3.
Hop Stand for 20 minutes then Chill
4.
Ferment at 67F for seven days
5.
Add dry hops and raise to 72F for three days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine Brewing Dinner
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 280 per 12oz Calories
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