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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    96% - Maris Otter Pale - UK
    4% - Crystal 60L - CA
    8.9 lb kg total fermentables

    Hops

    Fuggles
    27.4
    East Kent Goldings
    3.8
    Fuggles
    0.7
    East Kent Goldings
    2.1
    2.7 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Question Mark Question Mark
    Strong Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 34.1 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 7.2° SRM Color
    • 72% Efficiency
    • 4.6% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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