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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - DE
    25% - Munich Light - DE

    Hops

    Cascade
    18.0
    Hallertau Mittlefrueh
    2.5
    Hallertau Mittlefrueh
    0.4
    Citra
    0.6

    Yeast

    Wyeast 1275 - Thames Valley Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Blond Ale
    Blonde Ale
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.5° SRM Color
    • 80% Efficiency
    • 4.4% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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