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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pale 2-Row - US
    5% - White Wheat - US
    13% - Munich - UK
    2% - Dry Malt Extract - Extra Light - US

    Hops

    Bravo
    45.3
    Chinook
    5.3
    Citra
    0.0
    Simcoe
    0.0
    Chinook
    4.2
    Chinook
    3.0
    Chinook
    1.7

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Batch 15 Clone
    American IPA
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 59.4 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 5.1° SRM Color
    • 64% Efficiency
    • 6.6% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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