American IPA Recipe - Lab 14 - Big Black PapAle

Recipe Info

Recipe Image

Lab 14 - Big Black PapAle

by on
Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
American Black Wheat IPA, Zythos hops

Fermentables

3% - Roasted Barley - UK
0.1
29
550
Steep
6% - Chocolate Malt - US
0.2
34
350
Steep
6% - Crystal 60L - UK
0.188
34
73
Steep
2% - Crystal 40L - CA
0.063
34
40
Steep
60% - Dry Malt Extract - Light - US
2
44
8
Extract
15% - Dry Malt Extract - Wheat - US
0.5
42
4
Late
8% - Corn Sugar (Dextrose) - US
0.279
46
0
Late

Hops

Zythos
20
Pellet
Boil
60 min(s)
9.5
24.9
Centennial
15
Pellet
Boil
60 min(s)
9.2
18.1
Zythos
25
Pellet
FlameOut
0 min(s)
9.5
0.0
Centennial
10
Pellet
FlameOut
0 min(s)
9.2
0.0
Zythos
5
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 149F 30min
2.
Add Wheat extract and Dextrose at 45min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 14 - Big Black PapAle
American IPA
  • 17.03 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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