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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Pilsner - DE
    38% - Munich Light - DE
    4% - Belgian Aromatic - BE
    5 lb kg total fermentables

    Hops

    Perle
    8.9
    Hallertau
    9.4
    Cascade
    0.0
    67 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Alpha-amylase Rest
    Alpha-amylase Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of GP Mesnerhof Lager
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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