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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    8% - Crystal 45L - UK
    5% - Carapils - Dextrine Malt - US
    6.4 lb kg total fermentables

    Hops

    Northern Brewer
    20.7
    Centennial
    16.5
    Cascade
    0.0
    120 oz g total hops

    Yeast

    Wyeast California Lager 2112

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Steamer
    California Common
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 37.2 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 8.8° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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