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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - 2-Row - US
    6% - Chocolate Malt - US
    6% - Rolled Oats - US
    6% - Roasted Barley - US
    4% - Caramel/Crystal 75 - US

    Hops

    Nugget
    21.4
    Chinook
    20.9
    Cascade
    0.9

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Gregs Oatmeal Stout - Mod
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.019 FG
    • 43.3 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 37.5° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

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