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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pilsen - UK
    24% - Munich - Light 10L - US
    27% - CaraRed - DE
    1% - Chocolate Malt - US

    Hops

    Columbus
    20.9

    Yeast

    Danstar Nottingham

    Other Stuff

    5.2Ph Stabilizer

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mothers Day Red
    Irish Red Ale
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 13.3° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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