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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Wheat Malt - DE
    39% - Pale 2-Row - CA
    7% - Caramel/Crystal 20 - US
    2% - Carapils - Dextrine Malt - US
    11.5 lb kg total fermentables

    Hops

    Citra
    20.1
    Citra
    10.0
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Premium John
    American Wheat Beer
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 5.0° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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