Li Hing Mui Gose Recipe

Recipe Info

Recipe Image

Li Hing Mui Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sweet and sour plum flavored gose

Fermentables

43% - White Wheat - US
3.5
40
2
Mash
49% - 2-Row - US
4
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Saaz
0.2
Pellet
Boil
60 min(s)
3.8
3.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add li hing mui powder with 10 minutes left in the boil
2.
After the boil, add lacto
3.
2 days later, add yeast. 1 week later add plums.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Li Hing Mui Gose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 3.0 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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