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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - DE
    7% - Rye - DE
    10% - Wheat Malt - DE

    Hops

    Citra
    20.1
    Saaz
    13.4
    Saaz
    6.2
    Saaz
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccarification
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dalspils 25
    Czech Premium Pale Lager
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 39.6 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 3.0° SRM Color
    • 65% Efficiency
    • 6.0% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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