Märzen Recipe - Hawktoberfest

Recipe Info

Recipe Image

Hawktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Marzen

Fermentables

45% - Munich Light - DE
5
37
6
Mash
36% - 2-Row - US
4
37
2
Mash
9% - Dark Munich - DE
1
36
10
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Hallertau Blanc
0.3
Pellet
Boil
60 min(s)
10
10.7
Columbus
0.5
Pellet
Boil
15 min(s)
15
13.3
Hallertau Blanc
0.7
Pellet
Boil
7 min(s)
10
6.7
Columbus
0.5
Pellet
Boil
3 min(s)
15
3.3
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dough in at 122F - 30 minute rest
2.
Add hot water to 148F - 15 minute rest
3.
Add hot water to 156F - 15 minute rest
4.
Ferment at 48-50F for 3 weeks
5.
Diacetyl Rest at 60-62F for 2 days
6.
Reduce temp 2F per day for 2 weeks (until 28F)
7.
Lager for 2-3 months at 28F
8.
Dryhop 5 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hawktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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