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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pale 2-Row - UK
    20% - Amber - UK
    10% - Crystal 60L - UK

    Hops

    Target
    23.8
    East Kent Goldings
    12.0

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Bitter
    Ordinary Bitter
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.034 OG
    • 1.009 FG
    • 35.8 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 13.9° SRM Color
    • 75% Efficiency
    • 3.1% ABV Alcohol
    • 110 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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