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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    18% - Maris Otter Pale - UK
    14% - Golden Naked Oats - UK
    7% - Flaked Barley - US
    7% - Flaked Oats - US
    7% - Flaked Rye - US
    7% - Flaked Wheat - US
    4% - Kamut Flakes (ppg & L estimated)
    4% - Quinoa Flakes (ppg & L estimated)
    4% - Spelt Flakes (ppg & L estimated)
    14% - Rice Hulls - US
    3% - Honey - US
    6% - Molasses - US
    4% - Lactose - Milk Sugar - US
    3.136 lb kg total fermentables

    Hops

    Mosaic
    16.3
    Mosaic
    16.1
    Mosaic
    0.0
    27.998 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coconut, Flaked, Roasted

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ár dTermoinn Granola Steam Ale
    California Common
    • 11.30 Gallons Liters Batch Size
    • 16.55 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 11.1° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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