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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Maris Otter Pale - UK
    6% - Smoked Malt - US
    5% - Biscuit Malt - BE
    4% - Black Patent Malt - UK
    4% - Pale Chocolate - UK
    1.97 lb kg total fermentables

    Hops

    Chinook
    23.7
    Northern Brewer
    8.1
    Northern Brewer
    0.0
    0.3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Brew In A Bag

    Special Instructions

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    Recipe Facts

    Clone Of Better North American Porter
    American Porter
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 33.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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