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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - Pale 2-Row - US
    45% - White Wheat - US
    10% - Carapils - Dextrine Malt - US

    Hops

    Amarillo
    26.4
    Amarillo
    13.1
    Amarillo
    10.5
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wheat a lot of Peaches
    American Wheat Beer
    • 5.30 Gallons Liters Batch Size
    • 6.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 50.1 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 4.0° SRM Color
    • 65% Efficiency
    • 7.5% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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