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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Maris Otter Pale - UK
    17% - Flaked Barley - US
    8% - Roasted Barley - US
    3% - Biscuit Malt - BE
    3% - CaraAmber - DE
    6% - Midnight Wheat - US
    9 lb kg total fermentables

    Hops

    Nugget
    35.4
    0.65 oz g total hops

    Yeast

    Nottingham harvested

    Other Stuff

    Cinnamon
    Irish Moss

    Mash Steps

    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of Texas Toast v.2
    Irish Stout
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.010 FG
    • 35.4 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 34.9° SRM Color
    • 78% Efficiency
    • 4.5% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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