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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    5% - Honey - US
    5% - Caramel/Crystal 20 - US
    5% - Munich Light - DE
    6% - Cane Sugar - US

    Hops

    Pacifica
    18.4
    Pacific Jade
    33.2
    Centennial
    12.7
    Citra
    12.4
    Centennial
    7.2
    HBC 438
    3.4
    hbc 438
    0.0
    Citra
    0.0
    Pacifica
    0.0

    Yeast

    WLP090

    Other Stuff

    Orange or Lemon peel
    Whirlfloc

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Staff Week
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.017 FG
    • 87.4 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 6.9° SRM Color
    • 73% Efficiency
    • 8.9% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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