Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - Caramel/Crystal 40 - US
    4% - Victory Malt - US
    2% - Carapils - DE
    47% - Rye - US
    43% - Wheat Malt - DE

    Hops

    Warrior
    19.7
    Simcoe
    16.0
    Centennial
    35.7
    Cascade
    22.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Imperial March
    Double IPA
    • 2.50 Gallons Liters Batch Size
    • 0.50 Gallons Liters Boil Size
    • 105  min Boil Time
    • 1.098 OG
    • 1.030 FG
    • 93.5 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 9.2° SRM Color
    • 80% Efficiency
    • 8.7% ABV Alcohol
    • 348 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.