Witbier Recipe - HaHaHa

Recipe Info

Recipe Image

HaHaHa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Witbier

Fermentables

50% - Pilsner - DE
5
38
1
Mash
20% - Red Wheat - US
2
38
2
Mash
10% - Spelt Malt - DE
1
37
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Hallertau Blanc
0.3
Pellet
Boil
60 min(s)
10
10.8
Hallertau Blanc
0.7
Pellet
Boil
16 min(s)
10
13.1
Hallertauer Aroma
1
Pellet
Boil
5 min(s)
7.5
5.4
Pacifica
1
Pellet
Boil
5 min(s)
5.5
3.9
Hallertau Blanc
1
Pellet
Boil
2 min(s)
10
3.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HaHaHa
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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