American IPA Recipe - Backdoor Brewing Belgian IPA
American IPA
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Backdoor Brewing Belgian IPA
by syelaw on 4/16/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraRed - DE, Caramel/Crystal 20 - US, Cascade Hops, Centennial Hops, Azacca Hops, Simcoe Hops, Galaxy Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Backdoor Brewing Imperial IPA.
83% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
5% - Caramel/Crystal 20 - US
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Belgian IPA
American IPA
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
56.8 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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