This recipe has been brewed 1 time(s)
Brew Session: Emperor IPA
pwnasaur
4/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
all is going according to planexpect i messed up the mash water treatment as i lost count of how much i put in my lauter tun so readded it back to the 25 litres in the kettle. diluting the gypsum i put in there. only a problem as i overestimated water as last time i didnt have enough and this time i treated it i need more vesselsalso activated the yeast now, should probably look to making starters from now on.added 18 litres of strike water at 71 degrees. small lie to children - i upped the ...
Recipe Facts
Emperor IPA
American IPA
- 25.00 Gallons Liters Batch Size
- 32.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.015 FG
- 40.6 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 9.7° SRM Color
- 73% Efficiency
- 5.6% ABV Alcohol
- 196 per 12oz Calories