Second attempt at all grain. Will treat water this time as my water source may have a detrimentally high chlorine level.
Aiming for no higher than 5.7%, good rich mouthfeel, and fruity/citrus finish
Inspired by Fransican Well, Cheiftan IPA
Tasted at bottling: Incredibly fruity, almost tropical notes coming out. Not as bitter as I would like, but the flavour so far is outstanding. Looking forward to seeing what 2 weeks in bottles will do to this
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