Double IPA Recipe - Hoppy Amber

Recipe Info

Recipe Image

Hoppy Amber

by on
All Grain
5.5 Gallon(s)
7.62 Gallon(s)
85 min
67%
Based on an Arrogant Bastard Clone from http://www.homebrewtalk.com/f36/arrogant-bastard-clone-options-346694/

Fermentables

90% - 2-Row - US
16.5
37
1
Mash
10% - Special B - BE
1.75
30
180
Mash

Hops

Chinook
1
Pellet
Boil
85 min(s)
13
44.3
Chinook
1
Pellet
Boil
45 min(s)
13
38.3
Chinook
1
Pellet
Boil
15 min(s)
13
20.7
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
2
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    You should have named it Hoppy Amstard.

    2/28/2014 3:52:09 PM
  • ctorx

    Even better, Hamstard.

    2/28/2014 3:52:28 PM
  • Haybrews

    No hops at flame out and not dry hopping? Good to see you hit 90 IBU, but I'm curious as to why you do not use the Brewgr IBU calculator. If I brew this I'll call it Nookie Bastard.

    3/1/2014 12:07:11 AM
  • SingleSpeed

    Ha, great names! There was suppose to be 1 oz at flame out and no dry hops, but now that you mention it I think I should add some. I usually always use the Brewgr calculation. I literally made this recipe on the way to the home brew shop, thanks for checking things for me. I am off to start my strike water.

    3/1/2014 9:31:38 AM
  • ctorx

    Happy brew day!

    3/1/2014 10:26:33 AM

Recipe Facts

Hoppy Amber
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.62 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 103.3 IBU (brewgr) Bitterness
  • 1.28 BG:GU
  • 25.2° SRM Color
  • 67% Efficiency
  • 7.5% ABV Alcohol
  • 280 per 12oz Calories
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