Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    6% - Caramel/Crystal 120 - US
    2% - Carapils - Dextrine Malt - US
    3% - Flaked Rye - US
    12% - Rye - US
    2% - White Wheat - US

    Hops

    Nugget
    73.2
    Falconer's Flight
    14.3
    Citra
    0.0
    Chinook
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Gypsum

    Mash Steps

    Mash
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 14.11 Stepchild Rye
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 87.5 IBU (tinseth) Bitterness
    • 1.16 BG:GU
    • 13.0° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.