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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pilsner - BE
    2% - Biscuit Malt - BE
    8% - Crystal 120L - CA
    6% - Flaked Barley - US
    5% - Roasted Barley - BE
    1% - Chocolate Malt - US
    6.2 lb kg total fermentables

    Hops

    East Kent Goldings
    24.3
    East Kent Goldings
    3.7
    East Kent Goldings
    0.5
    60 oz g total hops

    Yeast

    Safale S-33 Ale Yeast

    Other Stuff

    Irish Moss

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    Mash Steps

    Initial
    End

    Special Instructions

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    Recipe Facts

    Clone Of Oatmeal
    Oatmeal Stout
    • 19.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 38.6° SRM Color
    • 63% Efficiency
    • 5.8% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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