Double IPA Recipe - Imperial March
Double IPA
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Imperial March
by ChampionsFinestBrewing on 4/11/2016
Extract
5 Gallon(s)
3 Gallon(s)
105 min
80%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Victory Malt - US, Carapils - DE, Rye - US, Wheat Malt - DE, Warrior Hops, Simcoe Hops, Centennial Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 40 - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial March
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
105
min
Boil Time
-
1.098
OG
-
1.030
FG
-
93.5 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
9.2° SRM
Color
-
80%
Efficiency
-
8.7% ABV
Alcohol
-
348 per 12oz
Calories
Clone This Recipe
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