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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Bohemian Pilsner - DE
    31% - Pale Wheat - DE
    23% - Flaked Oats - US

    Hops

    Citra
    118.6
    Cascade
    13.3
    Citra
    27.5
    Cascade
    5.3
    Citra
    11.1

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Clarity Ferm

    Mash Steps

    mash at 66C for 90 min

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Summer Ipa olbrygg.no
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 175.8 IBU (tinseth) Bitterness
    • 2.91 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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